Grilled Scallops, Zucchini & Scallions w/ White Beans

A great dish for summer entertaining, this single recipe provides the complete meal. Seasoned scallops are served with simply grilled vegetables and a white bean salad. And it looks pretty on the plate, too.

Grilled Scallops, Zucchini & Scallions w/ White Beans

Tuscan-Style Veal Chops

The secret to these juicy veal chops is to start with very thick chops (1-1/2"), and then to let them basque in an herbed olive oil for several minutes after grilling them. Very simple to prepare. Very simple to prepare, but be warned: veal chops are expensive. So save this one for a special occasion, and do not invite a crowd!

Tuscan-Style Veal Chops

Grilled-Pepper Salad with Currants, Capers & Feta

This salad of grilled peppers gets a burst of flavor from sweet dried currants, tart capers, and salty feta cheese. A great accompaniment for any grilled meat or chicken. Perfect for picnics and pot lucks because it can be served at room temperature. Leftovers are great cold all by themselves or throw some of the pepper salad into a sandwich.

Grilled-Pepper Salad with Currants, Capers & Feta

Grilled Jumbo Shrimp with Prosciutto & Basil

Jumbo shrimp marinated and wrapped in a basil leaf and a thin slice of prosciutto, then grilled to perfection. Looks beautiful and tastes great. Perfect for summer entertaining or just to impress the family.

Grilled Jumbo Shrimp with Prosciutto & Basil

Grilled Leg of Lamb

I've been making this lamb for years. When I bring it to a family gathering, I can't seem to make enough of it. Even people who say "I don't like lamb" love this (once I can persuade them to try it)! It's great for a crowd because you can serve it hot, warm, room temp or cold.

Grilled Leg of Lamb

Sesame Marinated Sirloin Steak Tips

Tender sirloin steak tips marinated in sesame oil, wine and garlic, then grilled over a hot fire. Simple to make, delicious to eat. Perfect for a backyard barbecue.

Sesame Marinated Sirloin Steak Tips

Grilled Lamb Shwarma

Shwarma is a popular street food in the Middle East and consists of thin slices of roasted meat and condiments wrapped in pita. This open-faced pita "sandwich" is a great use for leftover Grilled Leg of Lamb and makes a terrific lunch or light supper.

Grilled Lamb Shwarma

Swordfish Kebabs w/ Yucatan Orange Paste

A simple preparation for swordfish that packs a lot of flavor. The orange-herb paste is a cinch to make and adds moisture to the fish. Mix any leftovers with a bit of mayo, lemon juice and cilantro and stuff it into pita pockets.

Swordfish Kebabs w/ Yucatan Orange Paste